The Quest for the Perfect Rib Smoker

Simple is good. After watching Alton Brown's Good Eats show on the Food Network (episode: Q), I was inspired to look into creating my own terra cotta meat smoker. Especially when visiting my brother-in-law who is a smoke-aholic of the rib kind, was this a challenge to tackle.

I found the following links with photos too.

• twothirds.org
• Sal DeTraglia's Virtual Tapas Bar
• Never Trust A Skinny Chef
• chicagofoodies.com

So I'm off to the hardware store to collect my items with my mouth watering. I'll can't wait to report how it works.